4th of July Specials

Kobe Beef Top Rounds - Premier domestic Wagyu. High marbling, intense flavor and supreme tenderness. Quick-sear cooking techniques seal in the wonderful buttery internal fat and brings out the exquisite characteristics of American-Kobe beef. 10# Avg. $5.50/lb

Foie Gras B - Frozen - Rich, buttery and delicate. This well known delicacy of French cuisine has become a favorite in restaurants of any genre. Product of Quebec. 1# Avg. $20.95/lb

Boar St. Louis Spare Ribs - Notoriously juicy, tender and perfect for the grill. Sweet nutty taste with a richer flavor than pork. Leaner and deeper red than pork. 4# Avg. $4.39/lb

Venison Sausage - House of Smoke. Low in fat, low in calories and low in cholesterol. Farm raised venison does not have the gamey taste of wild venison, but offers a richer flavor than beef. 4 links/pkg. 1# Avg. $6.99/lb

Kangaroo Frenched Rack - A true wild product from Australia. Meat is ruby red with fine texture and tender muscle fibers. Virtually no fat and little connective tissue. Pan sear, grill or roast under high heat. Best served rare to medium rare due to its leanness. (chine bone attached). 1.5# Avg. $10.95/lb