Going Primal: Grass-Fed Angus Short Ribs
Product Profile: Black Angus Beef Short Ribs
Producer: Silver Fern Farms
Location: New Zealand
So it’s braising season. What’s one of the first cuts that comes to mind when visions of your favorite marinades and braising mixes dance through your head? We’re betting it’s braised short ribs. Whether they’re bone in or bone out, braised short ribs are the comfort cut of the colder months of the year and we’re excited to bring you the most flavorful Angus beef short ribs for your menu. Coming from the belly of premium New Zealand grass-fed beef, these grass-fed Angus beef short ribs are deliciously meaty and indulgent. Long, slow-cooking further intensifies the rich, robust flavors and melt-in-the-mouth texture.
- Certified Black Angus Short Ribs
- Available in bone-in and boneless
- No added hormones, antibiotics, or steroids
- Certified Halal
For the plate, something to match the warm, buttery comfort of this cut. Creamy polenta, earthy mushrooms, and roasted sunchokes come to mind.
For the glass, a robust red with enough acidity to keep your palate refreshed. Best category? Grenache-based Southern French reds.
For the mug, keep it malty and sweet with toasty caramel notes to continue that feel-good palate. Best category? German Dopplebock.
Still unsure about what you’re looking for? Take our beef quiz to narrow it down.
To learn more about Silver Fern Farms and their grass fed and finished certified Black Angus, visit their vendor profile. If you’d like to check our availability of grass-fed Angus short ribs, please contact us.
If you’d like to find more cuts of grass-fed beef or would like to learn about our visit our Meat Products page.