Going Primal: Grass-Fed Angus Rib Eye
Product Profile: Black Angus Beef Rib Eye
Producer: Silver Fern Farms
Location: New Zealand
If you’re looking for the perfect balance of supremely tender texture and generous fat marbling, you’ve found the best of both worlds with Silver Fern Farm’s grass-fed rib eye. The bold flavor of Angus rib eye marries well with the superior marbling of Silver Fern’s clean, fully grass-fed and finished beef. The excellent flavor and balance are already there, so no need to dress up this cut. Simply slice into juicy fillets or roast whole with your preference of salts, peppers and herbs. Our favorite? Keep it simple with crushed garlic cloves and finish with a touch of fleur de sel and freshly ground black pepper.
- Certified Black Angus Rib Eye
- No added hormones, antibiotics, or steroids
- Certified Halal
For the plate, greens with some fight in them like wild arugula or watercress, and rustic grains such as freekeh and farro.
For the glass, keep it deep, red, and dark with rich, bold flavors and moderate tannins to balance out the richness of this cut. Best category? Cabernet Sauvignon.
For the mug, a brew that is rich, complex, and full-bodied with a kick. Best category? Russian Imperial Stout.
Still unsure about what you’re looking for? Take our beef quiz to narrow it down.
To learn more about Silver Fern Farms and their grass fed and finished certified Black Angus, visit their vendor profile. If you’d like to check our availability of Angus grass-fed rib eye, please contact us.
If you’d like to find more cuts of grass-fed beef or would like to learn about our visit our Meat Products page.