Technical Supplies

Technical Supplies

Agar Agar 18oz 4MULAR Used for hot Gelatin Preparation Vegetarian Gelatin Substitute
Calcium Chloride 16oz 4MULAR A water soluble salt used to flavor foods w/out increasing sodium level
Calcium Lactate 16oz CUISINE-TECH A mixture of two calcium rich salts for reverse spherification
Cheese Cloth 60 yd REGENCY Used to clarify liquids, bundling herbs, making tofu & yogurt, etc.
Chop Sticks 10 x 100 Pair ADVENTURE Individually wrapped sets, great for catering events. Disposable.
Citric Acid 2# ANTHONY’S An acidic powder commonly used to adjust the pH of a solution
Citric Acid 5# ANTHONY’S An acidic powder commonly used to adjust the pH of a solution
Gum Arabic 16oz CUISINE-TECH A natural gum made from hardened acacia sap
Gum Tracaganth 16oz CUISINE-TECH Adds elasticity, lessen drying time in gum paste
Gum Xanthan 16 oz PASTRY STAR A glucronic acid, glucoce, & mannose gun used as a thickener
Ice Cream Stabilizer Cremodan 16oz CUISINE-TECH A hot process stabilizer & emulsifier for ice creams
Methyl Cellulose F 50  16 oz CUISINE-TECH Emulsifier and thickener, cold water soluble
Molecular Gastronomy Tool Kit CUISINE-TECH Caviar Maker, Syringes, Spoodels Measuring Spoons
Pectin Apple 16oz CUISINE-TECH A polysaccharide used as a texturing agent in sugar
Sorbitol Powder 16oz CUISINE-TECH Used as moisture-stabilizing agent in confectionary & baked goods
Soy Lecithin 16oz CHEF RUBBER Emulsifier that helps fat and water stay together
Tapioca Maltodextrin 500g WILLPOWDER Used as a bulking agent to stabilize high-fat ingredients
Transglutiminase (Dry) 1kg AJINOMOTO An enzyme preparation commonly used as a bonding agent for meat
Transglutiminase (Dry) 3.5oz AJINOMOTO An enzyme preparation commonly used as a bonding agent for meat
Twine Cooking 2# Cone REGENCY 100% cotton, all natural and chef- grade for all meat-forming.
Ultra-Tex 3, 14oz 4Mular High-performance, starch-like, cold water swelling modified foods
Ultra-Tex 8   16oz CUISINE-TECH High-performance, starch-like, cold water swelling modified foods
Versawhip 10oz CUISINE-TECH A pure, enzymatically-treated soy protein used to replace gelatin
Whipped Cream Stabilizer 18oz PASTRY 1 Allows whipped cream to hold body & texture longer w/out separating