Technical Supplies

Technical Supplies

Technical Supplies

Molecular Gastronomy • Implements


ProductBrandDescription
Agar Agar 18 oz4MULARUsed for hot Gelatin Preparation Vegetarian Gelatin Substitute
Calcium Chloride 16 oz4MULARA water soluble salt used to flavo rfoods w/out increasing sodium leve
Calcium Lactate 16 ozCUISINE-TECHA mixture of two calcium rich sal for reverse spherification
Calcium Lactate 25 oz4MularA mixture of two calcium rich salt sfor reverse spherification
Chop Sticks 10 x 100 PairADVENTUREIndividually wrapped sets, great for catering events. Disposable.
Citric Acid 2#ANTHONY'SAn acidic powder commonly used to adjust the pH of a solution
Citric Acid 5#ANTHONY'SAn acidic powder commonly used to adjust the pH of a solution
Gum Arabic 16ozCUISINE-TECHA natural gum made from hardened acacia sap
Gum Xanthan 16 ozPASTRY STARA glucronic acid, glucoce, & mannose gun used as a thickener
Ice Cream Stabilizer Cremodan 16 ozCUISINE-TECHA hot process stabilizer & emulsifier for ice creams
Methyl Cellulose F 50 16 ozCUISINE-TECHEmulsifier and thickener, cold water soluble
Molecular Gastronomy Tool KitCUISINE-TECHCaviar Maker, Syringes, Spoodels Measuring Spoons
Pectin Apple 16 ozCUISINE-TECHA polysaccharide used as a texturing agent in sugar
Sodium Alginate 16 ozCUISINE-TECHCold process gelifier that creates shperes when adding sodium citrate
Sodium Citrate 34 oz4MularRegulates Acidity Creating Spheres 100% food grade
Sorbitol Powder 16 ozCUISINE-TECHUsed as moisture-stabilizing agent in confectionary & baked goods
Soy Lecithin 16 ozCHEF RUBBEREmulsifier that helps fat and water stay together
Tapioca Maltodextrin 500 gWILLPOWDERUsed as a bulking agent to stabilize high-fat ingredients
Transglutiminase (Dry) 3.5 ozAJINOMOTOAn enzyme preparation commonly used as a bonding agent for meat
Ultra-Tex 3, 14 oz4MularHigh-performance, starch-like, cold water swelling modified foods
Ultra-Tex 8 16 ozCUISINE-TECHHigh-performance, starch-like, cold water swelling modified foods
Versawhip 10 ozCUISINE-TECHA pure, enzymatically-treated soy protein used to replace gelatin
Whipped Cream Stabilizer 18 ozPASTRY 1Allows whipped cream to hold body & texture longer w/out separating