Specialty Food Adeptus

Your Resource for Everything Specialty Food

How does elk actually taste? What’s the difference between yams and sweet potatoes? When you get down to it, what is truffle oil? What’s all this about cellulose in cheese, then? You have questions, we have answers. From local producer profiles, head-scratchers and common misconceptions, to flavor profiles on your favorite foodstuffs as well as some more questionable items, we’re here.

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